Nomanoma Llama

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Flourless Chocolate Cake I | “This cake is outstanding. I did use both dark chocolate chips and some semisweet chocolate bars. It got rave reviews and will become a standard Passover favorite.” – G.Laverdiere

Get the recipe: http://bit.ly/ORw7QL

allrecipes:

Flourless Chocolate Cake I | “This cake is outstanding. I did use both dark chocolate chips and some semisweet chocolate bars. It got rave reviews and will become a standard Passover favorite.” – G.Laverdiere

Get the recipe: http://bit.ly/ORw7QL

87 notes

allrecipes:

Broiled Tilapia Parmesan |“I’ve made this several times and this is absolutely the easiest and best tilapia, or any fish, dish I have ever made. Everyone I make it for wants the recipe.” — SHEILA IN TEXAS Get the recipe: http://bit.ly/1mJvZSN No Tilapia? Try Rockfish or Snapper.

allrecipes:

Broiled Tilapia Parmesan |“I’ve made this several times and this is absolutely the easiest and best tilapia, or any fish, dish I have ever made. Everyone I make it for wants the recipe.” — SHEILA IN TEXAS 

Get the recipe: http://bit.ly/1mJvZSN 

No Tilapia? Try Rockfish or Snapper.

0 notes

Homemade Peach Frozen Yogurt
Follow the link for the official recipe, but I replaced plain yogurt with low fat strawberry and also used cranberry juice to help it blend easier. 
If you hadn’t noticed, I’m not the most precise cook, so I can’t tell you exactly how much of each ingredient I used. Basically I filled the bottom of my processor with peaches and added yogurt as I blended them until they were creamy like frozen yogurt. I added cranberry juice if it seemed too thick. I made two batches and saved most of it in the freezer. 

Homemade Peach Frozen Yogurt

Follow the link for the official recipe, but I replaced plain yogurt with low fat strawberry and also used cranberry juice to help it blend easier. 

If you hadn’t noticed, I’m not the most precise cook, so I can’t tell you exactly how much of each ingredient I used. Basically I filled the bottom of my processor with peaches and added yogurt as I blended them until they were creamy like frozen yogurt. I added cranberry juice if it seemed too thick. I made two batches and saved most of it in the freezer. 

Filed under peach frozen yogurt dessert frozen yogurt