Nomanoma Llama

Om Nom Nom

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Coming from a state champion baker:

docholligay:

If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t. 

Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. 

This concludes me attempting to be helpful. 

(via emilianadarling)

Filed under tips

170 notes

allrecipes:

Flourless Chocolate Cake I | “This cake is outstanding. I did use both dark chocolate chips and some semisweet chocolate bars. It got rave reviews and will become a standard Passover favorite.” – G.Laverdiere

Get the recipe: http://bit.ly/ORw7QL

allrecipes:

Flourless Chocolate Cake I | “This cake is outstanding. I did use both dark chocolate chips and some semisweet chocolate bars. It got rave reviews and will become a standard Passover favorite.” – G.Laverdiere

Get the recipe: http://bit.ly/ORw7QL

90 notes

allrecipes:

Broiled Tilapia Parmesan |“I’ve made this several times and this is absolutely the easiest and best tilapia, or any fish, dish I have ever made. Everyone I make it for wants the recipe.” — SHEILA IN TEXAS Get the recipe: http://bit.ly/1mJvZSN No Tilapia? Try Rockfish or Snapper.

allrecipes:

Broiled Tilapia Parmesan |“I’ve made this several times and this is absolutely the easiest and best tilapia, or any fish, dish I have ever made. Everyone I make it for wants the recipe.” — SHEILA IN TEXAS 

Get the recipe: http://bit.ly/1mJvZSN 

No Tilapia? Try Rockfish or Snapper.